![]() ![]() – The longer you marinate the meat, the more flavorful it will be. All that's left is to take it out of the oven and let it rest for 20 minutes before serving. Crank the oven back up to 450☏ and cook the pork for another 15 minutes to brown it up. Cook the meat for 30 minutes, then lower the temperature to 250☏ and slow roast it for another 6 to 8 hours or until the thickest part of the pork shoulder reads 180☏ on an instant meat thermometer. Place the pork on a rack set over a baking dish – this will catch all those delicious drippings which you can serve with the pork or make into a gravy. ![]() In the meantime, preheat your oven to 450☏. This pork roast recipe comes together quickly and is loaded with flavor. Toss carrots, potatoes, and onion slices in large bowl with the olive oil, melted butter, and salt and pepper to taste. When you're ready to get cooking, take the pork butt out of the fridge and let it come up to room temperature. Allow roast to come to room temperature before cooking. Pop the pork into the fridge to marinate for a few hours up to overnight. This will help flavor the pork from the inside out. Preheat oven: Preheat your oven to 430 degrees F. Whisk olive oil, garlic, rosemary, salt, and pepper in a small bowl then rub it into the meat, then make a few deep cuts into the pork and push them into the slits. For best roast pork, leave it in the refrigerator overnight uncovered.
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